Gene Family: UGT74
Gene
AsUGT74H5
Gene Family
UGT74
Species
Avena strigosa
Sequence Length
1738bp
Accession Number
ACD03250
Reaction Equation
Sequence
cgccagcacaaaagctccacgtactacgtatacgtcctcttactacctactaggattagctagcaatgggggctgagtgggagcacgtcagcgacatccacgtcctcttgctgccgtacccagtccagggccacatcaaccccatgcttcagttcggcaaacgcctagcccacatcggcggcgtcggcgtccggtgcacactcgccatcacgccttacctcctgcgccagtgccaggacccgtgccccggtgcggtccacctcgtcgagatctctgatggcttcgacagcgctggcttcgaagaggtcggcgatgtcgcggcctacctcgccggcatggagtccgccgggtcccgcaccctggacgagctgctccgctccgaggcggagaagggccggccgatacacgcggtggtatatgacgcgttcctgcagccatgggtgccacgcgtggcgcggctacacggggccgcctgcgtgtccttcttcacgcaggcggccgccgtgaacgtggcctactcccggcgggttggaaagatagaggaggggctccccgctgggtttgaagccgaggatctgccaacgttcctcaccttgcccctgccgtaccaagacatgctcttgtctcagttcgtgggccttgacgccgtcgaccacgtcctcgtcaactccttccacgagctgcagccacaggaatctgcctacatggagtcgacgtggggggccaagacagtaggccccacggtgccgtcggcatacctggacaagcgcatcaccgacgatgtctcctatggcttccacctctacaccccgatgacggccacgactaaggcctggctggacgcccagcctccgcgctccgtcacctacgtatccttcggcagcatggccacgccggggcccacggagatggccgagatggccgagggtctacatagcagcggcaaggccttcctatgggttgttagggcatcggaggcctcaaagatccctgacggattccaggaaagggtgggtgggagaggactcgtggtgacctgggtggcgcagctggaggttctagcacacggcgccatcgggtgcttcgtgacgcactgtggatggaactccacgatggaggccctaggcgccggcgtaccgatggtggcggtaccacagtggtcggaccagcccaccaacgccaagttcgtcgaggacgtttggtgcgtcggcgtccgcgcccggcgggatccggaaggggtggttaggagggaggagttggagaggtgcattagggaggtgacgggggacgacaagtatgcatgcaatgccttagattggaaggagaaatcaaagagggccatgtcccaagggggtagctcagacatgaacatcacggaatttcttcaagcactaagaaggtcaagaaaatcatacgaggcgaaacctatcgaacctctgctggtggggttagatgcatgaataatcttgggctacacgggtgtttgagctacacgtcaagatgggaatgggcacgaaccgggccccgttgccccaggaccaatctcaggggccacagatcgatccattctcataaaatactatggccctgctggcctattgggtgcccagggccgacccaattttctgctagaatacactttttttaactctgtatacgcacgataatatgacataaatagaggttacagaggaagtataaatccaattaacgatattaaaaaaaaaaaaaaaaaaaa
Reference
Owatworakit A, Townsend B, Louveau T, et al. Glycosyltransferases from oat (Avena) implicated in the acylation of avenacins[J]. Journal of Biological Chemistry, 2013, 288(6): 3696-3704.