MF

C₁₀H₁₂O₂

MW

164.2

Function

Flavoring agent

Basic Organisms

raspberries

Host

Saccharomyces cerevisiae

Synthesis Type

Complete biosynthesis

Downstream Gene

RpBAS

Pathway

Reference

1. Lee D, Lloyd N D R, Pretorius I S, et al. Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion[J]. Microbial cell factories, 2016, 15(1): 1-7.
2. Yan Y, Huang L, Koffas M A G. Biosynthesis of 5‐deoxyflavanones in microorganisms[J]. Biotechnology Journal: Healthcare Nutrition Technology, 2007, 2(10): 1250-1262.
3. Sydor T, Schaffer S, Boles E. Considerable increase in resveratrol production by recombinant industrial yeast strains with use of rich medium[J]. Applied and environmental microbiology, 2010, 76(10): 3361-3363.
4. Abe I, Takahashi Y, Morita H, et al. Benzalacetone synthase: a novel polyketide synthase that plays a crucial role in the biosynthesis of phenylbutanones in Rheum palmatum[J]. European Journal of Biochemistry, 2001, 268(11): 3354-3359.
5. Abe T, Morita H, Noma H, et al. Structure function analysis of benzalacetone synthase from Rheum palmatum[J]. Bioorganic & medicinal chemistry letters, 2007, 17(11): 3161-3166.