MF

C₁₄H₁₂O₃

MW

228.24

Function

antitumor, anti-inflammatory, antidiabetic, antithrombotic, antiaging properties and nutraceutical

Basic Organisms

Polygonum cuspidatum

Precursor

p-Coumaricacid

Host

Saccharomyces cerevisiae

Synthesis Type

Complete biosynthesis

Downstream Gene

At4CL1, VvVST1

Pathway

Reference

1.Li M, Kildegaard K R, Chen Y, et al. De novo production of resveratrol from glucose or ethanol by engineered Saccharomyces cerevisiae[J]. Metabolic Engineering, 2015, 32: 1-11.
2.Becker J V W, Armstrong G O, Van Der Merwe M J, et al. Metabolic engineering of Saccharomyces cerevisiae for the synthesis of the wine-related antioxidant resveratrol[J]. FEMS Yeast Research, 2003, 4(1): 79-85.