Description

Castanea mollissima, also known as the Chinese chestnut, is a member of the family Fagaceae, and a species of chestnut native to China, Taiwan, and Korea. Epicarp contains phenols organic acid, saccharides, bergapten, coumarin, tannin, sterides and flavonoid. Seed kernel contains protein, fat, amoni acid, etc. The roots, leavers have different effects, for example: promoting qi circulation for arresting pain, clearing heat and eliminating stagnation, dissipating sputum and arresting bleeding.

Scientific classitication

Family: Fagaceae

Genus: Castanea

Common Name

Chinese chestnut

Reference

Yu Xing, Yang Liu, Qing Zhang, Xinghua Nie, Yamin Sun, Zhiyong Zhang, Huchen Li, Kefeng Fang, Guangpeng Wang, Hongwen Huang, Ton Bisseling, Qingqin Cao, Ling Qin, Hybrid de novo genome assembly of Chinese chestnut (Castanea mollissima), GigaScience, Volume 8, Issue 9, September 2019, giz112, https://doi.org/10.1093/gigascience/giz112